burgerme Roststock Südstadt Menu
Platz d. Freundschaft 2, 18059 Rostock, Germany
Menu last updated: Jun 25, 2026
Explore the diverse menu at D'lla sup tulang & masakan panas, a restaurant in Chukai, Terengganu. Offers halal, late-night food, light bites, and cozy dining options at RM 1–20. Find menu sections like Telur, Paprik, Tomyam, and more on Locallya..
Restaurant
D'lla sup tulang & masakan panas
Cuisine
Restaurant
Price
RM 1–20
Rating
3.4 / 5
Browse the complete D'lla sup tulang & masakan panas menu with current prices and options.
1 Set
Perfectly seasoned & succulent chicken cuts grilled over a hot pan served with a mouth-watering side of assorted vegetables
Fried Chinese broccoli with salted fish
Fresh squids cooked with garlic, lemongrass, chillies, kaffir lime leaves and ginger
Stir fried kailan with shrimp paste
Fried chicken in spicy namprik pao paste with chillis, onions, tomatoes and garlic
Fresh prawns in spicy namprik pao paste with chillis, onions, tomatoes and garlic
Sliced beef cooked with garlic, lemongrass, chillies, kaffir lime leaves and ginger
Spicy Thai chicken stir-fry with fresh vegetables and aromatic herbs.
Stir-fried water spinach & shrimp paste
White rice
Mixed vegetables
Fresh seafood mix in spicy namprik pao paste with chillis, onions, tomatoes and garlic
Deliciously pan-fried marinated & breaded chicken. Served with coleslaw & fries
Fresh squids in spicy namprik pao paste with chillis, onions, tomatoes and garlic
Sliced beef in spicy namprik pao paste with chillis, onions, tomatoes and garlic
Beef bone in spicy namprik pao paste with chillis, onions, tomatoes and garlic
Spicy stir-fried shrimp with Thai basil, bell peppers, and aromatic herbs.
A mixture of dried fruits, sugar, various jellies, peanuts, sweet corn, lychee, basil seeds in a iced & refreshing beverage
Shaved Ice With Various Topping, Syrups, Jellies & Peanuts
Air Batu Jagung
French fries
Omelette
Fried egg topped with gravy of chicken & mixed vegetables
Egg
Omelette filled with chicken & mixed vegetables
Deliciously hot, sour & spicy soup with chicken, beef, seafood, tomatoes & celery
Prawn tomyam
Deliciously hot, sour & spicy soup with fresh seafood, tomatoes & celery
Deliciously hot, sour & spicy soup with chicken slices, tomatoes & celery
Squid tomyam
Deliciously hot, sour & spicy soup with beef slices, tomatoes & celery
Fresh prawns cooked sweet & mildly spicy red sauce. Topped with tomatoes & onions
Fresh squids cooked sweet & mildly spicy red sauce. Topped with tomatoes & onions
Deep-fried bite sized chicken pieces. Cooked sweet & mildly spicy red sauce. Topped with tomatoes & onions
Beef slices cooked in sweet & mildly spicy red sauce. Topped with tomatoes & onions
Fresh seafood in spicy tomato sauce with vegetables
Deep-fried marinated chicken pieces topped with red chillies & onion
Deep marinated squids fried, topped with red chillies & onion
Deep-fried marinated prawns topped with red chillies & onion
Deep marinated beef slices, fried, topped with red chillies & onion
Turmeric fried seafood
Non spicy fried vermicelli with prawns, white pepper & egg
Hainan style stir-fried yellow noodles cooked in a savoury spicy sauce with prawns and mix vegetables
Noodles fried in crispy egg omelette, and coated with a thick broth of chicken, fish cakes and mix vegetables
Fried thin rice noodle with chilli paste, soy sauce, egg, fritters & sliced cucumbers
Yellow mee fried in crispy egg omelette, coated with a thick broth of prawns, chicken, fish cakes & mixed vegetables
Fried vermicelli with chilli paste, soy sauce, added with chicken or seafood, leafy greens & sliced red chillies
Fried yellow mee with chilli paste, extra soy sauce, added with chicken slices, leafy greens & sliced red chillies
Fried mee mamak style
Mixed soup
Piping hot chicken soup prepared with potatoes, carrots, celery & birds eye chillies. Served hot with garnished with fried shallots & chopped scallions
Fried rice with a complete all-round taste of sweet, sour & spicy. Cooked with chicken, beef & seafood
Stir-fried rice cooked with prawns
Lamb fried rice
Fried rice wrapped in thin omelette with a good measure of chilli sauce on top
Thai fried rice
Belacan fried rice
Fried rice with mixed vegetables, served with beef cooked in chilli sauce, ketchup, fried egg & sliced cucumbers
Fried rice with egg & mixed vegetables served with deep-fried marinated chicken
Kerabu fried rice
Fried rice with chicken or seafood with a huge portion of birds eye chillies
Fried rice packed with fresh variety of seafood
Rice fried with water spinach, birds eye chilli & anchovies
Paprik fried rice
Basic fried rice cooked with chilli paste, anchovies, leafy greens & cabbage
Non spicy fried rice cooked with mixed vegetables
Fried rice with chicken, salted fish with leafy greens & birds eye chillies
Aromatic, hearty and flavourful bone marrow soup
Aromatic and hearty broth with tender beef pieces
Beef tripe cooked with ginger, black pepper and aromatic spices in piping hot delicious soup
Spicy squid cooked separately with carrots, long beans & cauliflower
Spicy chicken, sliced beef cooked with carrots, long beans & cauliflower
Spicy beef pieces stir-fried with carrots, long beans & cauliflower
Spicy chicken stir-fried with carrots, long beans & cauliflower
Spicy, fresh seafood mixed cooked with carrots, long beans & cauliflower
Dietary & Food Tags
Dietary and allergen information varies by dish; please confirm with the restaurant.
Open 24 hours on most days with varied timing on Monday, Tuesday, and Friday. Features outdoor seating, takeout, and dine-in. Accepts reservations and offers free parking. Expect to spend 30 minutes to 1.5 hours during a visit.
24000 Chukai, Terengganu, MalaysiaThe menu at D'lla sup tulang & masakan panas features a variety of traditional and contemporary dishes divided into sections like Telur, Paprik, A La Carte, Nasi, Tomyam, Sup, Side, and Desserts.
Items such as Sup Tulang, Paprik Ayam, Nasi Goreng Thai, and Tomyam Seafood are common choices reflecting Malaysian cuisine with spicy and savory profiles. Small plates and quick bites pair well with the wide selection of teas.
Dining options include dinner seating with table service in a cozy atmosphere suited for groups and families. The restaurant also accommodates late-night cravings with its extended and 24-hour operating hours on select days.
The menu includes sections such as Telur, Paprik, A La Carte, Nasi, Tomyam, Sup, Side, and Desserts, featuring a mix of local Malaysian and Thai-style dishes.
Yes, the restaurant offers halal food options as part of its standard offerings.
Popular items often include Sup Tulang, Paprik Ayam, Nasi Goreng Thai, and Tomyam Seafood, which are valued for their flavor and variety.
Dine-in, takeout, and outdoor seating are available to suit different preferences.
The restaurant operates 24 hours on Wednesdays, Thursdays, Saturdays, and Sundays, with varied hours on other days including early morning and late night service.
Free parking is provided with options for both a parking lot and street parking nearby.
Payments are cash-only, so cash should be prepared when visiting.
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